Wow, the kitchen has been busy the past two days. So busy I forgot to post yesterday's piece of pie contest winners. So I'm adding them to today's. Andi DeVoss, Lisa Baldwin, Rhonda Blake, Abigail Weld, Natalie Welch, Abigail Wallace. Congrats!
On tonight's menu... homemade meat loaf, baked potatoes, fish sandwiches, baked beans, french fries, salad bar. (Extra, watermelon and muskmelon)
Wed's Menu -
Breakfast Served from 7 am to 9 am, Sausage Gravy and Biscuit, Scrambled Eggs, Ham Slice, Biscuits, Toast, Oatmeal, Fruit, Orange Juice, Coffee, Milk, Tea, Lemonade, Water.
Lunch Served from 11 to 2 , Fried Chicken, Au Gratin potatoes, Pork BBQ, Ham Sandwiches, Salad Bar & Drinks.
Supper Served from 5 to 8:30 , Beef and Noodles, Mashed Potatoes, Green Beans, French Fries, Ham Sandwiches, Salad Bar & Drinks.
Thursday's Menu -
Breakfast Served from 7 am to 9 am, Sausage Gravy and Biscuit, Scrambled Eggs, Ham Slice, Biscuits, Toast, Oatmeal, Fruit, Orange Juice, Coffee, Milk, Tea, Lemonade, Water.
Lunch, Chef's Choice Served from 11 am to 3 pm.
Thank you for your support during the fair, whether you eat in our dinning room or volunteer to work or donate food to our kitchen, it all helps us support our community with our community support projects. Again, thank you!
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