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| Volunteers are always appreciated |
Randolph County Indiana 4-H Fair Week 2016
Randolph County Indiana Extension Homemakers Kitchen Menu
Saturday July 16th - featured for lunch Chicken Tenders, Pork BBQ and French Fries. Lunch is 11a to 2p. *
Saturday July 16th - featured for supper Swiss Steak and Mashed Potatoes, Tenderloin and French Fries. Supper is 5p - 8:30p. *
Breakfast Sunday - Thursday 7a - 9a features Hot Ham Slice, Scrambled Eggs, Sausage Gravy, Biscuits, Donuts, Rolls, Toast, Coffee, Milk, Orange Juice.
Sunday July 17th - featured for lunch Chicken and Noodles, Mashed Potatoes, Pork BBQ, French Fries, Green Beans. Lunch is 11a to 2p. *
Sunday July 17th - featured for supper Lasagna, Fish Cod Tail, French Fries, Glazed Carrots. Supper is 5p - 8:30p. *
Monday July 18th - featured for lunch Beef and Noodles, Mashed Potatoes, Green Beans, French Fries. Lunch is 11a to 2p. *
Monday July 18th - featured for supper Pork Chops, Au Gratin Potatoes, Chicken Tenders, Green Beans, French Fries. Supper is 5p - 8:30p. *
Tuesday July 19th - featured for lunch Smoked Sausage, Mac N Cheese, Green Beans, Tenderloin, French Fries. Lunch is 11a to 2p. *
Tuesday July 19th - featured for supper Meat Loaf, Baked Potato, Fish Sandwich, Baked Beans, French Fries. Supper is 5p - 8:30p. *Wednesday July 20th - featured for lunch Fried Chicken, Au Gratin Potatoes, Glazed Carrots, Tenderloin, French Fries. Lunch is 11a to 2p. *
Wednesday July 20th - featured for supper Beef and Noodles, Mashed Potatoes, French Fries, Green Beans. Supper is 5p - 8:30p. *Thursday July 21 - lunch Pork BBQ, and smorgasbord. Lunch begins at 11a and until we are sold out *
*Each Lunch and Supper also includes choices of Chef Salad, Toss Salad, Sliced Tomatoes, Cottage Cheese, Apple Sauce, Potato Salad, Fruit Cocktail Cup, Cold Ham Sandwiches (tomato and lettuce also available) Bread and Butter, Assorted Pies, Coffee, Ice Water, Ice Tea, Lemonade, White and Chocolate Milk.
Volunteers are always appreciated and needed. Please check in at the kitchen to volunteer. Ask for the shift chairman.
